• Cat
    • Esp
  • Single Window
  • Transparency portal
  • Start session

Col·legi de Censors Jurats de Comptes de Catalunya

  • Home
  • Association
  • School of auditing
  • Technical area
  • Events
  • Services
  • L'Auditor
  • Register now
  • Single Window
  • Transparency portal
Change language
  • Català
  • Castellano
  • English
  • Home
  • Association
  • Prizes awarded by the Association
  • Best communiqué on matters related to transparency

Association

  • Collegiate bodies
    • Governing board
    • Branches
    • Consultative Council
    • Ethical committee
    • Members' defence office head
    • General assembly
  • The team
  • Members and Professional Practices
    • Members
    • Professional practices
  • Committees
    • Expert witness services
    • Public Sector Audits
    • Technical Committee
    • Equidad de género
    • Non-profit entities
    • Tax
    • Young people
    • Restructuration & Insolvency
    • Corporate Social Responsibility
    • Seniors
  • Collaborative agreements
  • Prizes awarded by the Association
    • Non-profit entity aid
    • Distinguished Auditor
    • Factor humano al servicio del colectivo
    • Best communiqué on matters related to transparency
  • Contact us

Best communiqué on matters related to transparency

Prize awarded to professionals, public and private entities developing communication tools that favour transparency in management and rendering of accounts.

  • Best transparency communiqué - Rules PDF (129KB)
Col·legi de Censors Jurats de Comptes de Catalunya

Home

  • Association
  • School of auditing
  • Technical area
  • Events
  • Services
  • L'Auditor

Contact

Tel. 93 280 31 00
col.legi@auditorscensors.com 

Address

Sor Eulàlia d'Anzizu, 41
08034 Barcelona

Opening hours

Public opening hours
Monday to Thursday from 8:30 a.m. to 2:00 p.m. and from 3:00 p.m. to 6:00 p.m. and Friday from 8:30 a.m. to 2:30 p.m.

Legal information

  • Legal Notice
  • Privacy policy
  • Cookies policy
This website uses cookies to enhance the experience of users and offer the best service. For more information on how we use cookies consult our cookies policy. If you continue to browse in this site, we take it you give your consent.
  • Accept